1500 S Main St
3910 Belt Line Rd
3822 Belt Line Rd
14833 Midway Rd
5290 Belt Line Road Suite 100
4350 Belt Line Rd
$15. Burgers and sandwiches served with your choice of hand cut chips, fries or side salad
Chicken and Brie
Grilled chicken breast, caramelized apples, arugula, herb aioli, on a brioche bun
Salmon BLT
Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread
The Fab Grilled Cheese and Tomato Soup
Five-cheese blend on fresh made sourdough served with tomato soup. Add tomato and pancetta / $2
Grilled Chicken and Kale Salad
Baby kale, grilled chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette
Lemon Caper Chicken (Your Choice)
Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes with heirloom tomatoes and artichoke hearts. Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter – add $2 for this option
Classic Meatloaf
Topped with sweet tomato sauce and served with garlic mashed potatoes
Chopped Steak
Served with mushroom bordelaise, garlic mashed potatoes
Stuffed Bell Peppers
Tenderloin ground beef, rice, and tomato sauce topped with mozzarella cheese and baked to perfection
Classic Southern Deviled Eggs
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
| $9.00 |
Bacon Wrapped Dates
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
| $10.00 |
Calamari
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
| $15.00 |
Jumbo Lump Crab Cake
Buttery herb crust, Louis dressing, creamy herb vinaigrette
| $18.00 |
Chilled Shrimp Cocktail
Jumbo U10 shrimp with tangy cocktail sauce
| $16.00 |
Seared Ahi Tuna
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
| $18.00 |
Cold Smoked Salmon
Red onion, cucumber, capers and dill cream with house made bagel chips
| $15.00 |
Tomato Soup
With grilled cheese crostini
| $7.00 |
Lobster Bisque
Creamy and savory
| $9.00 |
Table 13 House Salad
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
| $9.00 |
Caesar Salad
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
| $9.00 |
Center Cut Wedge Salad
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
| $10.00 |
Grilled Romaine
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
| $10.00 |
Ahi Salad
Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing
| $18.00 |
Steak Salad
Sliced beef tenderloin, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette
| $18.00 |
Add to Any Salad
Salmon
| $9.00 |
Steak Tips
| $10.00 |
Tuna
| $9.00 |
Grilled Chicken
| $6.00 |
Shrimp U10
| $8.00 |
Served with your choice of hand cut chips, fries or side salad
Wellington Burger
Our signature Kobe burger, garlic herb mushroom pâté, black truffle aioli, arugula on a brioche bun
| $17.00 |
Chop House Burger
Our signature Kobe burger with bacon jam, Tillamook sharp cheddar, lettuce, tomato on a brioche bun
| $16.00 |
French Dip
Thinly sliced roasted prime rib with horseradish cream on a French roll, house made au jus
| $18.00 |
1/2 Fab Grilled Cheese and Soup
| $11.00 |
Shrimp Scampi
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
| $20.00 |
Sea Bass
Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
| $24.00 |
Salmon Meuniere
Fresh Atlantic salmon pan seared with browned butter, green beans amandine
| $18.00 |
Pecan Crusted Salmon
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
| $20.00 |
Bone-In Hand Cut Pork Chop
14-ounce bone-in pork chop with braised red cabbage and house-made applesauce
| $18.00 |
Filet Mignon
6-ounce filet, maitre d'butter, garlic mashed potatoes with roasted beef gravy
| $29.00 |
Grilled Asparagus with Hollandaise
| $7.00 |
Garlic Herb Mushrooms
| $8.00 |
Hand Cut Fries
| $6.00 |
Hand Cut Potato Chips
| $6.00 |
Creamed Spinach
| $7.00 |
Green Beans Amandine
| $7.00 |
Mac and Cheese
| $8.00 |
Lobster Mac and Cheese
| $19.00 |
Seasonal Roasted Vegetables
| $8.00 |
Garlic Mashed Potatoes
with Roasted Beef Gravy
| $8.00 |
Roasted Beef Gravy
| $3.00 |
Twice Baked Duchess Potatoes
| $11.00 |
Served 11 a.m. to 4 p.m. Monday – Friday
Martinis
with Entrée Purchase
| $4.00 |
Classic Southern Deviled Eggs
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
| $11.00 |
Bacon Wrapped Dates
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
| $10.00 |
Seared Ahi Tuna
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
| $18.00 |
Steak Tartare
Beef tenderloin, shallots, capers, Dijon. Topped with quail egg and served with grilled crostini
| $18.00 |
Calamari
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
| $17.00 |
Cold Smoked Salmon
Red onion, cucumber, capers and dill cream with house made bagel chips
| $15.00 |
Chilled Shrimp Cocktail
Jumbo U10 shrimp with tangy cocktail sauce
| $19.00 |
Jumbo Lump Crab Cake
Buttery herb crust, Louis dressing, creamy herb vinaigrette
| $20.00 |
Escargot
Baked in garlic herb butter, topped with puff pastry
| $14.00 |
Tomato Soup
With grilled cheese crostini
| $9.00 |
Lobster Bisque
Creamy and savory
| $11.00 |
Table 13 House Salad
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
| $9.00 |
Caesar Salad
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
| $10.00 |
Center Cut Wedge Salad
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
| $12.00 |
Grilled Romaine
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
| $11.00 |
Shrimp Scampi
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
| $35.00 |
Sea Bass
Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
| $48.00 |
Salmon Meuniere
Fresh Atlantic salmon pan seared with browned butter, green beans amandine
| $34.00 |
Pecan Crusted Salmon
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
| $36.00 |
Lemon Caper Chicken (Your Choice) #1
Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes with heirloom tomatoes and artichoke hearts
| $32.00 |
Lemon Caper Chicken (Your Choice) #2
Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter
| $34.00 |
Any Steak Can Be Served: au Poivre Style / $5 | Oscar Style / $12. Steak Sauces (Gluten Free) / $5 - Au Poivre | Béarnaise | Truffle Demi | Hollandaise | Mushroom Demi
Lamb Chops
New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil
| $52.00 |
Double Bone Hand Cut Pork Chop
28-ounce bone-in pork chop with braised red cabbage and house-made applesauce
| $39.00 |
Steak Diane
8 ounces of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes
| $48.00 |
Beef Wellington
6-ounce filet with garlic mushroom pâté, prosciutto di Parma, pastry shell, peppercorn cream and truffle demi; Please allow extra time for temperatures medium rare
| $49.00 |
Ribeye
16-ounce prime ribeye, maître d'butter, garlic roasted mashed potatoes with roasted beef gravy
| $58.00 |
Cowboy Ribeye
22-ounce bone-in prime ribeye, maître d'butter, garlic mashed potatoes with roasted beef gravy
|
MKT |
Filet Mignon
6 or 9 ounce prime filet, maître d'butter, garlic mashed potatoes with roasted beef gravy
|
6-oz |
$39.00 |
|
9-oz |
$53.00 |
Chateaubriand for Two
16-ounce filet mignon, garlic mashed potatoes with roasted beef gravy, sautéed mushrooms, seasonal vegetables, served with cognac cream sauce and béarnaise; Please allow extra time for temperatures medium rare
| $99.00 |
Serves Two
Garlic Herb Mushrooms
| $10.00 |
Creamed Spinach
| $10.00 |
Green Beans Amandine
| $10.00 |
Seasonal Roasted Vegetables
| $10.00 |
Mac and Cheese
| $10.00 |
Lobster Mac and Cheese
| $19.00 |
Grilled Asparagus with Hollandaise
| $11.00 |
Garlic Mashed Potatoes with Roasted Beef Gravy
| $9.00 |
Roasted Beef Gravy
| $3.00 |
Twice Baked Duchess Potatoes
| $12.00 |